Tasty

Founded in 2018 and based in Kaohsiung, Taiwan, XHJ Bio-Technology specializes in tempeh fermentation. At the heart of our brand is a native Rhizopus microsporus strain isolated from the banana leaves of Qishan—developed with the Industrial Technology Research Institute (ITRI) and protected under Taiwan invention patent TWI805159B. Naturally adapted to Taiwan's climate and terroir, this local strain gives every product a clean, consistent flavor and nutritional profile.

Each product is fermented with a blend of 15 beans and grains, delivering a more complete amino acid profile, richer dietary fiber, and broader plant nutrition—transforming traditional tempeh into a modern functional food. Our products carry VegeProject Japan vegan certification and SGS food safety testing, and are backed by research partnerships with several universities.
Our range spans fresh tempeh, tempeh seasoning flakes, nut bars, plant-based milk, grain puffs, seaweed crisps, and POWER energy bars—already sold in Japan and in organic supermarkets across Canada. XHJ Bio-Technology: fermenting a healthier future for Taiwan, one strain at a time.

PRODUCT

Tempeh Nut Bar