風格餐桌與文創集市

Canglah’s Raw Trip transforms from "陶甕百合春天" into a reservation-only dining experience in 2024. This innovative format invites you to immerse yourself in natural mountain and sea settings, savor the abundant initial flavors of raw foods, and experience the fresh taste of wild cuisine. The culinary practice integrates and preserves Amis dietary wisdom in daily life, using only the most natural traditional techniques—gathering, hunting, smoking, boiling, and raw preparation. Chef Chen Yao-Chung ret